Valentines Day Menu

Canapés

***

to Start

Red pepper & sweet potato soup

Fresh oysters

Avocado asparagus & Parma ham salad

Or

Smoked salmon mousse on rocket
With herb oil dressing

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For main

Swordfish steak with baby leeks turned potatoes & champagne sauce

Parma ham wrapped chicken stuffed with mango & cream cheese on sweet potato mash

Barbury duck breast with roasted root vegetables & braised red cabbage

or

Saffron aubergine & asparagus risotto

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For dessert

White chocolate cheesecake with passion fruit

Chocolate dipped strawberries with grand marnier cream

or

baileys crème brullee